Long-time market farmer, agricultural advocate, and former college professor, Sky Hoyt, join us on Episode 9.
In a day and age of disposable income and on-the-go meals, Sky has avoided fast food restaurants for 50 years. Yes, 50 years. For a half-century, since before man landed on the moon, Sky has eschewed (I always wanted an excuse to use that word in a blog) America’s culinary pit-stop, the fast-food restaurant.
For 50 years (billions and billions of McDonald’s hamburgers served later), Sky has never waited in a fast-food drive-thru lane or set foot in a fast-food restaurant (except to use their restroom in an emergency). He’s never tasted a Big Mac, a Taco Bell Burrito or a Sonic Shake.
Dave and I got a chance to ask him what brought him to his fifty-year fast food fast and what are the challenges and rewards from avoiding fast food.
No holier-than-thou type, Sky explains his concerns with fast food, the factors that keep him out of the drive-thru lane and the benefits non-fast-food eating have had for him.
This is definitely one of my favorite episodes. You will enjoy Sky’s clarity humor and wisdom. I’m glad to call, Sky, my friend and equally excited to call him a How Does That Happen podcast guest. Enjoy!
I hope you enjoy this episode of “How Does That Happen” and will share it with your family and friends. Feel free to leave a review on iTunes or whatever platform you’re listening on.
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